chef. founder. world builder.
Sari Suzanne.
This is a story about a soul —
and the power of food to change hearts, lives, and human destiny.
Sari Suzanne is a chef, founder, and the creative force behind a multi-platform culinary brand spanning food, media, and product.
She has built and led some of America’s most celebrated culinary concepts, including a seven-time QVC sellout and award-winning restaurant ventures.
Her work now expands across consumer products, television, and publishing — forming a global ecosystem rooted in nourishment and precision.
Her love is not casual.
Her purpose is clear.
It is rare.
It is intense.
It is real.
She is more than a chef.
Her commodity is food.
Her product is transformation.
QVC SELLOUT (7×) · AMERICA’S BEST RESTAURANT · celebrated pastry chef · QVC BEST SNACK NOMINEE
The Yellow Carrot was founded in 2008 in Durango, Colorado
by Chef Sari Suzanne as a daring catering company and bakery. It quickly became a sought out restaurant known for distinctive flavor, rare artistry, and unforgettable dining experiences.
Expanding into a national hospitality and food company.
