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A force of nature, a catalyst for transformation, and a creator of extraordinary experiences. From a turbulent past to culinary stardom, She have rewritten her story with resilience, creativity, and an unshakable commitment to making life delicious.




Sari Suzanne

chef, founder, and visionary OF THE YELLOW CARROT 

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Sari Suzanne.

This is a story about her soul. The power of how her food changes hearts, lives, and the destiny of a human soul. 

As an elite world-wide caterer, pastry chef, florist, event designer, and award-winning restauranteur, she has dominated creativity and flavor in her field for years. She is now expanding each of her businesses into The Yellow Carrot Hospitality Group and Masterclass so each of her visions can reach the hearts of humans all over the globe.

Her mission is to nourish humanity through food.
Her fire is lit for others to find their way home. 
With every flavor she crafts, every word she speaks, every space she touches, she offers you a glimpse of who you are: your brilliance, your clarity, your soul…You.

Her love is not casual, her purpose is clear, it’s rare, it’s intense. It’s real. She's not just a chef, She's a revolution. Her commodity is food, her product is happiness, freedom, and joy. 

A culinary visionary, masterful entrepreneur, and sacred storyteller of food, Sari Suzanne has dedicated her life to transforming the way we eat, feel, and live. From the soulful kitchens of the South to the global spotlight of QVC, she has risen from challenge after challenge to build an empire that celebrates you soul, your beauty, nourishment, and radical creativity. Read it here in her Newsletter, her love letters to you.

Newsletter

The

MY NEWSLETTER IS A CAN'T MISS SITUATION.

Indulge in a bespoke consulting experience with Sari Suzanne, where exquisite menus, elevated service, and unforgettable culinary artistry converge to transform your restaurant or catering business into a refined, profitable masterpiece.

Consulting & Collaborations