RESERVE YOUR TABLE

DATE                                  TIME                          AVAILABILITY
September 12                     6:00 PM                    Available
September 12                     8:00 PM                    Available
September 13                     6:00 PM                    Available
September 13                     8:00 PM                    Available
September 26                    6:00 PM                    Available
September 26                    8:00 PM                    Available
September 27                     6:00 PM                   Available
September 27                    8:00 PM                    Available

October 10                         6:00 PM                    Available
October 10                         8:00 PM                    Available
October 11                          6:00 PM                    Available
October 11                          8:00 PM                    Available
October 24                        6:00 PM                    Available
October 24                        8:00 PM                    Available
October 25                        6:00 PM                    Available
October 25                        8:00 PM                    Available

November 7                      6:00 PM                    Available
November 7                      8:00 PM                    Available
November 8                      6:00 PM                    Available
November 8                      8:00 PM                    Available

Call 970-749-9975 to Reserve
$75 per seat

ABOUT THE EXPERIENCE

The Velvet Table is not just a dinner — it is an unfolding.
Hosted by Sari Suzanne - a world-renowned culinary visionary — celebrated chef, pastry chef, award-winning restaurateur, author, actress, musician, designer, and leading CEO. 

With a career spanning fine dining, bestselling cookbooks, sold-out QVC snack lines, and internationally acclaimed catering, she has redefined what it means to be a chef in the modern era. Known for her bold artistry and unshakable vision, Sari Suzanne fuses food, music, design, and performance into experiences that inspire, delight, and elevate.

Love is her infrastructure and her product is happiness. 

Each evening is delicately choreographed with intimacy and intention — where mystery dances through candlelight, and dishes arrive not just to feed, but to transform.

This is food as devotion.
Art as sustenance.
A revolution for the soul.

WHAT TO EXPECT

The Velvet Table is a multi-sensory culinary journey that begins with a handcrafted welcome sip and floral-infused amuse-bouche.

Guests are guided through 4 immersive courses crafted from seasonal ingredients and layered with emotion, texture, and intention. Set against a backdrop of ambient music, botanical embellishments, and atmospheric luxury, each moment is designed to awaken the senses.

With personalized menus, handwritten details, and poetic presentations, this intimate experience is a delicate and powerful unfolding — woven into golden threads of flavor, artistry, and soul. You will not leave the same.

"You are serving some of the best food in Durango! With every visit and each new order our palettes are surprised and delighted. We leave always looking forward to the next visit. Thank you for the delicious & unique food you have brought to the Durango dining scene!"

WHAT THEY ARE SAYING

GERI & RON

"The YellowCarrot was one of the most amazing dining experiences we've ever had, and we've traveled all over the world. It was the best kind of surprise to find in Durango a restaurant of the caliber that you would find in LA or NYC! The dished are unique and adventurous, and well it's simply scrumptious food - all of it!"

WHAT THEY ARE SAYING

LORA

"The smell of The Yellow Carrot is like heaven on earth!"

WHAT THEY ARE SAYING

JENNY

Ready to experience an evening unlike any other?

Join us at The Velvet Table for an unforgettable night of soulful cuisine, beauty, and connection.
Browse upcoming dates, secure your seat, or book a private experience for your group:

Step into an evening designed to nourish your senses and stir your soul.

Curious about
The Yellow Carrot?

We're coming back soon!

After an extraordinary chapter of service, creativity, and culinary wonder, The Yellow Carrot Restaurant and Catering Company temporarily closed its doors—pausing to breathe, reflect, and regenerate. But this is not the end—it is a sacred pause before the most glorious rebirth. What’s coming is nothing short of a revolution. The Yellow Carrot Revival is underway: a resurrection of flavor, celebration, soul, and service. We are returning stronger, more visionary, and more delicious than ever. 2026 will unveil a renewed experience—where every plate, every event, every bite is an offering of love, luxury, and luminous joy. This is the revival. This is The Yellow Carrot.